Step 1

Set your oven to 375 °F and grease a 9x13-inch baking dish or an oven-safe skillet. Arrange the chicken thighs in a single layer, making sure they are evenly spaced.

Step 2

In a bowl, combine the apricot preserves, chicken broth, Dijon mustard, salt, and pepper. Stir until the mixture is smooth, then pour it evenly over the chicken, making sure each piece is coated.

Step 3

Place the dish in the oven and bake uncovered for about 40 minutes, or until the chicken reaches an internal temperature of 165 F. Finish with a sprinkle of fresh parsley and serve warm, spooning the rich, tangy sauce over the top for extra flavor.