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Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9 x 13-inch baking dish with non-stick cooking spray.
Step 2
Remove the onion skins and slice the onions into thin slices, about 1/4-inch thick. Separate the sliced rounds into onion rings.
Step 3
Lay the onions into the prepared baking dish.
Step 4
Sprinkle the garlic powder, Italian seasonings, salt, and pepper over the onions.
Step 5
Spread the pats of butter over the onions.
Step 6
Spread the shredded cheddar cheese over the onions. Next spread the Italian blend cheese and then the parmesan cheese.
Step 7
Bake for 25-30 minutes or until cheese is melted and golden brown.
Step 8
Serve the dish warm.