Step 1

Collect together your equipment (see Recipe Notes below) and ingredients.

Step 2

Finely chop the onion, garlic and ginger. I do this in the food processor.

Step 3

Heat the oil over a moderate heat and add the vegetables. Cook, stirring form time to time, for 5 minutes, until softened.

Step 4

As the onion cooks, mix all the ingredients together for the Teriyaki sauce.

Step 5

Add the minced beef to the pan and brown. This will take around 5 minutes.

Step 6

Pour in the Teriyaki sauce and cook for around 5 minutes, allowing the sauce to reduce and thicken to cover the meat.

Step 7

Serve over plain, steamed rice, garnished with sliced spring onions, sesame seeds and wedges of lime. I also like to serve a green salad dressed in an Asian style salad dressing on the side.½