quick suppers

If you are looking for an incredibly quick and simple supper that is exploding with layers of flavour, this Teriyaki and Ginger Minced Beef Donburi Bowl has got your name on it. Delicious served with rice, I also like to serve a green salad with an Asian salad dressing on the side.

Teriyaki and Ginger Minced Beef Donburi Bowl

sesame oil

vegetable oil

175 grams/1 large onion, peeled and finely chopped. I like red onion

garlic,

ginger,

minced beef, ideally 5% fat (or use pork

salt

cooking sake

water

Japanese rice, rice

spring onion

sesame seeds

lime

green salad with an Asian dressing (See Recipe Notes)

Collect together your equipment (see Recipe Notes below) and ingredients.

Finely chop the onion, garlic and ginger. I do this in the food processor.

Heat the oil over a moderate heat and add the vegetables. Cook, stirring form time to time, for 5 minutes, until softened.

As the onion cooks, mix all the ingredients together for the Teriyaki sauce.

Add the minced beef to the pan and brown. This will take around 5 minutes.

Pour in the Teriyaki sauce and cook for around 5 minutes, allowing the sauce to reduce and thicken to cover the meat.

Serve over plain, steamed rice, garnished with sliced spring onions, sesame seeds and wedges of lime. I also like to serve a green salad dressed in an Asian style salad dressing on the side.½

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The most viewed quick suppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Teriyaki and Ginger Minced Beef Don...

The most viewed quick suppers recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine