Teriyaki Chicken Casserole

Name: Teriyaki Chicken Casserole
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: About 1 1/2 pounds chicken breasts, cubed; 3 cups brown rice; 20-24 ounces frozen mixed veggies, use what you like. I like bell peppers, onions, broccoli, carrots snap peas and water chestnuts; 1 (8 ounce) can bamboo shoots, optional; 2-3 Tablespoons Sesame Oil; optional for garnishing: green onions, sesame seeds, sunflower seeds, chow mein noodles; For the Teriyaki Sauce:; 1/2 cup water; 1/2 cup soy sauce (I use low sodium); 1/2 cup brown sugar; 2 Tablespoons honey; 1 teaspoon ground ginger; 1 teaspoon Sesame oil; 1 clove garlic, minced; 2 Tablespoons of corns starch dissolved in 2 Tablespoons of water

4.8

(11)

anaffairfromtheheart.com

Your recipes

Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 8

Author : Michaela Kenkel

chicken teriyaki bake teriyaki chicken casserole chicken teriyaki casserole

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350 degrees.

Step 2

Prepare rice according to package instructions. Set aside.

Step 3

In a saucepan, whisk together Teriyaki sauce ingredients (with the exception of cornstarch mixture) Bring to a boil then reduce heat and simmer for about 2 minutes. Whisk in corn starch mixture. The sauce will begin to thicken quickly. remove from heat and set aside.

Step 4

Add 2-3 Tablespoons of Sesame oil to a cast-iron skillet and saute chicken over medium-high heat until cooked. Remove chicken from skillet.

Step 5

Spread prepared rice in the bottom of the skillet, top with cooked chicken, spread the frozen veggies over the chicken, then pour the sauce over the top.

Step 6

Bake for 25 minutes or until heated through.

Step 7

Garnish with green onions, sesame seeds, chow mein noodles, or sunflower seeds if desired.

Top similar recipes

Curated for you