teriyaki chicken casserole

Teriyaki Chicken Casserole: a crowd-pleasing, EASY all-in-one meal with juicy chicken, crisp veggies, rice, and an addictive homemade teriyaki sauce.

Teriyaki Chicken Casserole

rice

chicken

mixed stir-fry vegetables

edamame (or additional mixed vegetables, thawed if frozen)

onions (optional for serving)

soy sauce

water

rice vinegar

honey

brown sugar

garlic (minced)

ginger

cornstarch

Preheat the oven to 350 degrees F. Lightly coat a 9x13-inch (3-quart) casserole dish with cooking spray. If necessary, cook the brown rice.

In a small saucepan over medium heat, combine the soy sauce, 1/2 cup water, rice vinegar, honey, brown sugar, garlic, and ginger. Cover and bring to a boil. Once boiling, remove the lid and cook for 1 minute, stirring constantly. While you wait for the sauce to boil, whisk the cornstarch and 2 tablespoons of water together in a small bowl to create a slurry. Once the sauce is boiling, add the slurry, then stir to combine. Cook for 1 additional minute, until the sauce begins to thicken. Remove from heat.

Arrange the chicken breasts in a single layer in the prepared casserole dish. Pour 1 cup of the sauce over the top, then bake the chicken for 30 to 35 minutes, until cooked through. Remove the dish from the oven and shred the chicken in the dish with two forks.

While the chicken cooks, steam the vegetables according to package instructions. Add the vegetables, brown rice, and edamame to the dish with the shredded chicken. Add all but 1/4 cup of the remaining sauce. Stir together, then return to the oven and bake until heated through, about 15 minutes. Remove from the oven, drizzle with reserved sauce, and sprinkle with green onions. Enjoy warm.

This quick and easy Teriyaki Chicken Casserole can be on your table in no time, served right from the skillet you prepared it in, less fuss, less cleanup, full of veggies, chicken, and homemade Teriyaki sauce, baked over rice. Delicious, simple at-home Asian fare. 

chicken breasts, cubed

brown rice

(8 ounce) can bamboo shoots, optional

2-3 Tablespoons Sesame Oil

for garnishing: green onions, sesame seeds, sunflower seeds, chow mein noodles

For the Teriyaki Sauce:

soy sauce (I use low sodium)

Tablespoons honey

Sesame oil

garlic,

Tablespoons of corns starch

Preheat oven to 350 degrees.

Prepare rice according to package instructions. Set aside.

In a saucepan, whisk together Teriyaki sauce ingredients...

In a saucepan, whisk together Teriyaki sauce ingredients (with the exception of cornstarch mixture) Bring to a boil then reduce heat and simmer for about 2 minutes. Whisk in corn starch mixture. The sauce will begin to thicken quickly. remove from heat and set aside.

Add 2-3 Tablespoons of Sesame oil to a...

Add 2-3 Tablespoons of Sesame oil to a cast-iron skillet and saute chicken over medium-high heat until cooked. Remove chicken from skillet.

Spread prepared rice in the bottom of the...

Spread prepared rice in the bottom of the skillet, top with cooked chicken, spread the frozen veggies over the chicken, then pour the sauce over the top.

Bake for 25 minutes or until heated through.

Garnish with green onions, sesame seeds, chow mein...

Garnish with green onions, sesame seeds, chow mein noodles, or sunflower seeds if desired.

Experience the ultimate flavor explosion with this easy Teriyaki Chicken Casserole Recipe, featuring a delightful blend of shredded chicken, vegetable stir fry, and a homemade Teriyaki sauce.

Easy Teriyaki Chicken Casserole Recipe

tsp minced garlic

lb chicken breast, cooked/shredded

oz frozen vegetables (cooked) (*stir fry veggies

rice, cooked

Grease a 9x13 baking pan and preheat oven to 350 degrees.

In a saucepan, combine the soy sauce, water, brown sugar, ginger, and garlic.

Over medium heat, cover and bring mixture to a boil.

Meanwhile, combine the 2 tbsp water and cornstarch together in a small bowl.

Stir cornstarch mixture into boiling soy sauce mixture and stir until sauce thickens up.

Remove from heat and set aside.

Add shredded chicken, cooked vegetables, and cooked rice to your prepared pan.

Stir to combine.

Pour teriyaki mixture evenly on top of pan and stir to coat entirely.

Place pan into preheated oven and cook 20 minutes.

Remove and serve! *You can add a splash of soy sauce prior to serving if desired

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Teriyaki Chicken Casserole

Teriyaki Chicken Casserole

Easy Teriyaki Chicken Casserole Rec...

Top 3 teriyaki chicken casserole recipes from across the web

The most viewed teriyaki chicken casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Teriyaki Chicken Casserole

Teriyaki Chicken Casserole

Easy Teriyaki Chicken Casserole Rec...

The most viewed teriyaki chicken casserole recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine