3.9
(58)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
You will need eight 12-inch metal skewers for this recipe. Serve with rice.
Step 2
Toss bok choy, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper together in bowl. Cover and microwave until beginning to soften, about 5 minutes.
Step 3
Thread 1 chicken piece, then 1 pineapple piece, then 1 onion piece onto each of eight 12-inch metal skewers. Repeat pattern 2 more times on each skewer. Season all over with salt and pepper.
Step 4
Grill bok choy and kebabs over hot fire until bok choy is char-streaked and tender and chicken registers 160 degrees, about 10 minutes, flipping halfway through cooking. Brush 1/4 cup teriyaki sauce onto kebabs and continue to cook until lightly charred, about 2 minutes longer. Transfer kebabs and bok choy to platter, brush chicken with remaining 1/4 cup teriyaki sauce, and sprinkle with sesame seeds. Serve.
Your folders
myspicetrunk.com
5 minutes
Your folders
allrecipes.com
4.4
(55)
15 minutes
Your folders
thedizzycook.com
4.8
(4)
8 minutes
Your folders
shockinglydelicious.com
Your folders
themccallumsshamrockpatch.com
4.8
(26)
8 minutes
Your folders
honestandtruly.com
4.5
(34)
5 minutes
Your folders
rasamalaysia.com
4.5
(43)
10 minutes
Your folders
downshiftology.com
Your folders
food52.com
1.0
(1)
Your folders
deliciousbydesign.net
4.8
(8)
6 minutes
Your folders
feastingathome.com
5.0
(21)
15 minutes
Your folders
bigdeliciouslife.com
4.9
(19)
25 minutes
Your folders
bigdeliciouslife.com
Your folders
meatwave.com
3 minutes
Your folders
foodandwine.com
5.0
(1.7k)
Your folders
kasiakines.com
Your folders
foodandwine.com
4.0
(1)
Your folders
foodnetwork.com
10 minutes
Your folders
jessicagavin.com
4.1
(55)
30 minutes