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Export 7 ingredients for grocery delivery
Step 1
Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.
Step 2
Pour the marinade over the chicken and seal the bag, squeezing out all the air.
Step 3
Move the chicken around in the marinade until it is all evenly coated.
Step 4
Refrigerate and let it marinate for at least 30 minutes and up to 24 hours (see note).
Step 5
You can freeze the chicken in the marinade immediately and let it marinate as it defrosts, or marinate and cook it immediately.
Step 6
Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until an internal temperature of 165 degrees F has been reached.
Step 7
Let the chicken rest, tented with foil, for 5 minutes before serving.