freezer marinade

This Mexican chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!

Mexican Chicken Marinade

chicken breasts

olive oil

lime, juice

garlic,

cilantro, chopped

chili powder

cumin

salt

pepper

Place the chicken breasts in a large ziplock...

Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper.

Pour the marinade over the chicken and seal...

Pour the marinade over the chicken and seal the bag, squeezing out all the air.

Move the chicken around in the marinade until...

Move the chicken around in the marinade until it is all evenly coated.

Refrigerate and let it marinate for at least...

Refrigerate and let it marinate for at least 30 minutes and up to 4 hours (see note).

You can freeze the chicken in the marinade...

You can freeze the chicken in the marinade immediately and let it marinate as it defrosts, or marinate and cook it immediately.

Either grill the chicken for 6-8 per side,...

Either grill the chicken for 6-8 per side, pan fry for 6-8 minutes per side over medium heat, or bake at 375 degrees F for 20-30 minutes, or until an internal temperature of 165 degrees F has been reached.

Let the chicken rest, tented with foil, for...

Let the chicken rest, tented with foil, for 5 minutes before serving.

This teriyaki chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinade and then grill or bake, or freeze for later!

Teriyaki Chicken Marinade

honey

soy sauce

rice wine vinegar

garlic

ginger

brown sugar

sesame oil

Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.

Refrigerate and let it marinate for at least 30 minutes and up to 24 hours (see note).

This lemon garlic chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!

Lemon Garlic Chicken Marinade

lemon juice (from 2-3 lemons)

oregano

Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lemon juice, soy sauce, garlic, oregano, salt, and pepper.

This balsamic pork chop marinade is easy to mix up and adds so much flavour to pork chops. Marinate and then grill, pan fry, or bake, or freeze for later!

Balsamic Pork Chop Marinade

pork chops

balsamic vinegar

dijon mustard

red pepper flakes

rosemary

Place the pork chops in a large ziplock...

Place the pork chops in a large ziplock bag. In a small bowl, whisk together the balsamic vinegar, olive oil, dijon mustard, garlic, salt, pepper, red pepper flakes, and rosemary.

Pour the marinade over the pork chops and...

Pour the marinade over the pork chops and seal the bag, squeezing out all the air.

Move the pork chops around in the marinade...

Move the pork chops around in the marinade until they are all evenly coated.

Refrigerate and let them marinate for at least...

Refrigerate and let them marinate for at least 30 minutes and up to 4 hours (see note).

You can freeze the pork chops in the...

You can freeze the pork chops in the marinade immediately and let them marinate as they defrost, or marinate and cook them immediately.

Either grill the pork chops for 4-8 minutes...

Either grill the pork chops for 4-8 minutes per side over medium heat (about 400F), pan fry for 4-8 minutes per side over medium heat, or bake at 400 degrees F for 20-30 minutes, or until an internal temperature of 145 degrees F has been reached.

Let the pork chops rest, tented with foil,...

Let the pork chops rest, tented with foil, for 5 minutes before serving.

This cilantro lime chicken marinade is easy to mix up and adds so much flavour to your chicken. Marinate and then grill or bake, or freeze for later!

Cilantro Lime Chicken Marinade

black pepper

Place the chicken breasts in a large ziplock bag. In a small bowl, whisk together the olive oil, lime juice, cilantro, salt, garlic and pepper.

This teriyaki pork chop marinade is easy to mix up and adds so much flavour to pork chops. Marinate and then grill, pan fry, or bake, or freeze for later!

Teriyaki Pork Chop Marinade

fresh ginger, minced

Place the pork chops in a large ziplock bag. In a small bowl, whisk together the honey, soy sauce, rice wine vinegar, garlic, ginger, brown sugar, and sesame oil.

Top 6 freezer marinade recipes from across the web

The most viewed freezer marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mexican Chicken Marinade

Teriyaki Chicken Marinade

Lemon Garlic Chicken Marinade

Balsamic Pork Chop Marinade

Cilantro Lime Chicken Marinade

Teriyaki Pork Chop Marinade

Top 6 freezer marinade recipes from across the web

The most viewed freezer marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Chicken Marinade

Teriyaki Chicken Marinade

Lemon Garlic Chicken Marinade

Balsamic Pork Chop Marinade

Cilantro Lime Chicken Marinade

Teriyaki Pork Chop Marinade

The most viewed freezer marinade recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine