Step 1

Heat oil in a large skillet on medium high heat.

Step 2

Add cubed chicken and brown chicken until cooked through and it is no longer pink.

Step 3

While Chicken is browning, prepare your teriyaki sauce! In a medium size mixing bowl whisk together soy sauce, water, honey, brown sugar, rice vinegar, sesame oil, ginger, garlic, and cornstarch.

Step 4

Once Chicken is browned and cooked through, add your homemade teriyaki sauce to your skillet and continue to cook stirring until the sauce has thickened.

Step 5

Serve immediately with white or brown rice and vegetables of your choice. Garnish with sesame seeds and green onion