Teriyaki Chicken Thighs Recipe

Step 1

Make the marinade - Add honey, soy sauce, apple cider vinegar, black pepper, garlic, cornflour, salt, and sesame oil to a bowl. Mix together till it's well combined.

Step 2

Marinate- Pat chicken dry with a kitchen towel, add in a bowl then pour 1/2 of the marinade on it. Ensure the marinade touches all parts of the chicken. Keep the remaining marinade that hasn't touched raw chicken in the fridge.Cover the bowl with clingfilm and put in the fridge for 1-2 hours for the chicken to marinate.

Step 3

Cook - Place a skillet on medium heat, then add in a tablespoon of oil.Add in the chicken thighs and sear and cook the side for 5 minutes. Turn it over and cook for another 5 minutes.Add in the remaining marinade and cook till it thickens. This takes about 3 minutes.

Step 4

Serve- Take off heat and serve immediately.