japanese teriyaki chicken

Easy teriyaki chicken thighs recipe that is easy, simple, quick, made on the stovetop, or can be baked in the oven. This teriyaki chicken is flavorful, sweet and savory, juicy, tender, and better than takeout.

Teriyaki Chicken Thighs Recipe

(1kg) Chicken thighs (boneless skinless or bone in.)

Honey

Soy sauce

Apple Cider Vinegar

Mirin

Black pepper (or sriracha or cayenne pepper (to taste))

Garlic (minced)

thumbsize Ginger (grated)

Oil (Vegetable or sunflower oil)

Cornflour (to thicken)

Make the marinade

Make the marinade - Add honey, soy sauce, apple cider vinegar, black pepper, garlic, cornflour, salt, and sesame oil to a bowl. Mix together till it&#039;s well combined.

Marinate

Marinate- Pat chicken dry with a kitchen towel, add in a bowl then pour 1/2 of the marinade on it. Ensure the marinade touches all parts of the chicken. Keep the remaining marinade that hasn&#039;t touched raw chicken in the fridge.Cover the bowl with clingfilm and put in the fridge for 1-2 hours for the chicken to marinate.

Cook

Cook - Place a skillet on medium heat, then add in a tablespoon of oil.Add in the chicken thighs and sear and cook the side for 5 minutes. Turn it over and cook for another 5 minutes.Add in the remaining marinade and cook till it thickens. This takes about 3 minutes.

Serve

Serve- Take off heat and serve immediately.

How to make quick and easy Japanese Teriyaki Chicken! Crispy pan fried chicken thigh coated in a sweet and delicious homemade teriyaki sauce!

Authentic Crispy Japanese Teriyaki Chicken

(1/2 lb) chicken thigh

salt

tbsp potato starch

vegetable oil

soy sauce

mirin

tbsp sake

brown sugar

tbsp liquid dashi (or water)

tsp honey

First, place the chicken thigh on a chopping board with the underneath facing up (skin-side down) and make horizontal incisions on the thickest parts to make small flaps. Pull out the flaps so that the chicken thigh is more or less an even thickness all the way through. 

Flip the chicken over and pierce the skin with a fork all over.

Sprinkle with a pinch of salt on both sides and rub it over.

Thinly coat the underneath with potato starch (or corn starch). Make sure to brush off any excess.

Add the vegetable oil to a cold pan and place the chicken thigh inside with the skin side facing down.

Move the chicken around the pan in a circular motion so that the skin and surface of the pan are evenly coated in oil.

Place the pan on the stove and turn the heat on a medium setting. Fry for 7 minutes, rotating the chicken from time to time to ensure that the skin is evenly browned.

While the chicken is cooking, take a small bowl and add the soy sauce, mirin, sake, sugar, dashi stock and honey. Mix until the sugar and honey are dissolved.

After 7 minutes have passed, flip the chicken thigh over and fry for 2 minutes on the other side.

Use a paper towel to wipe up excess oil in the pan.

Once 2 minutes have passed turn up the heat to medium high and pour the sauce into the pan.

Scoop up the sauce with a spoon and pour it over the surface of the chicken. Keep spooning the sauce over the chicken until it becomes thick and glossy.

Remove from the heat and rest for a few minutes before cutting it into strips.

https://www.youtube.com/watch?v=Rs3fqWuVb94

This delicious Japanese teriyaki chicken is made with succulent, skin-on chicken thigh coated in a glossy, sweet and sticky homemade teriyaki glaze. Not only does it taste incredible, but it's simple to make. Teriyaki chicken is definitely a winner for a mid-week dinner!

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【Related Recipes】
This video's recipe: http://sudachirecipes.com/japanese-teriyaki-chicken/

【Table of Contents】
0:28 Prepping the chicken thigh
2:43 Cooking the chicken
3:29 Making teriyaki sauce
4:30 Cooking chicken in the teriyaki sauce
5:15 Serving

【Other Platforms】
Website: http://sudachirecipes.com/
Instagram: https://www.instagram.com/sudachi.recipes/
Facebook: https://www.facebook.com/sudachi.recipes

【Ingredients】
・250g (½ lb) chicken thigh
・1 pinch salt
・½ tbsp potato starch or corn starch
・½ tbsp vegetable oil
・2 tbsp soy sauce
・2 tbsp mirin
・2 tbsp sake
・2 tsp brown sugar
・2 tbsp liquid dashi (or water)
・1 tsp honey

Music: Lo-fi Breakfast by Nekoto

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Teriyaki Chicken Thighs Recipe

Authentic Crispy Japanese Teriyaki ...

Top 2 japanese teriyaki chicken recipes from across the web

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Teriyaki Chicken Thighs Recipe

Authentic Crispy Japanese Teriyaki ...

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