Teriyaki Ground Beef

Name: Teriyaki Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound lean ground beef; 1/3 cup scallions (chopped); 1 red bell pepper (chopped); 1/2 cup matchstick cut carrots; 1/4 cup (packed) brown sugar; 1 teaspoon fresh ginger (grated); 2 cloves garlic (minced); 3 tablespoons mirin (see note); 2 tablespoons soy sauce; 1 teaspoon rice wine vinegar or apple cider vinegar; 1/2 cup beef broth (or chicken broth); 1 tablespoon cornstarch

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $11.14 /serving

Author : Natasha Bull

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Instructions

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Step 1

Add the beef to a skillet over medium-high heat. Brown it for 8 minutes, breaking it up with your spoon as it cooks. If there's a lot of fat released, spoon most of it out.

Step 2

Meanwhile, add the sauce ingredients to a bowl and whisk together. Prep the veggies.

Step 3

To the skillet, add in the scallions, bell pepper, and carrots. Cook for 3 minutes.

Step 4

Pour in the sauce and cook for another 3 minutes or so (the sauce will thicken up a bit and the veggies will become tender-crisp).

Step 5

If needed, season with salt & pepper to taste. Serve over rice or noodles. I topped the bowls with sesame seeds and extra scallions, but that's totally optional.

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