Teriyaki Ground Beef

Step 1

Add the beef to a skillet over medium-high heat. Brown it for 8 minutes, breaking it up with your spoon as it cooks. If there's a lot of fat released, spoon most of it out.

Step 2

Meanwhile, add the sauce ingredients to a bowl and whisk together. Prep the veggies.

Step 3

To the skillet, add in the scallions, bell pepper, and carrots. Cook for 3 minutes.

Step 4

Pour in the sauce and cook for another 3 minutes or so (the sauce will thicken up a bit and the veggies will become tender-crisp).

Step 5

If needed, season with salt & pepper to taste. Serve over rice or noodles. I topped the bowls with sesame seeds and extra scallions, but that's totally optional.