teriyaki beef recipe

This teriyaki ground beef recipe makes the best easy rice bowls! It&#39;s ready in about 30 minutes, so skip the takeout and create a simple and delicious family meal that everyone will enjoy.

Teriyaki Ground Beef

beef

scallions (chopped)

red bell pepper (chopped)

matchstick carrots

(packed) brown sugar

ginger

garlic (minced)

mirin (see note)

soy sauce

rice wine vinegar or apple cider vinegar

beef broth (or chicken broth)

cornstarch

Add the beef to a skillet over medium-high heat. Brown it for 8 minutes, breaking it up with your spoon as it cooks. If there&#39;s a lot of fat released, spoon most of it out.

Meanwhile, add the sauce ingredients to a bowl and whisk together. Prep the veggies.

To the skillet, add in the scallions, bell pepper, and carrots. Cook for 3 minutes.

Pour in the sauce and cook for another 3 minutes or so (the sauce will thicken up a bit and the veggies will become tender-crisp).

If needed, season with salt &amp; pepper to taste. Serve over rice or noodles. I topped the bowls with sesame seeds and extra scallions, but that&#39;s totally optional.

This teriyaki beef is a fast and tasty recipe you can whip up on a cool evening for the family. Serve with boiled rice.

Teriyaki beef recipe

tbs ginger (minced)

garlic

mirin

tsp sesame oil

brown sugar

tbs oil

brown onion (sliced)

capsicum (chopped)

Chinese broccoli

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Teriyaki Ground Beef

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