Step 1

Wash the rice and cook according to your rice cooker instructions or if you don't have a rice cooker look here.

Step 2

Cut the onion finely and cook them in a frying pan over low heat till brown.

Step 3

Place the mince, egg, panko crumbs, salt, pepper, nutmeg and onion into a large bowl and mix them well.

Step 4

Divide the mince mixture into 4 small balls and shape them into flat circle patties.

Step 5

Heat some cooking oil in a large frying pan and cook the mince pattiess over medium heat.

Step 6

Cook until meat is cooked through and patties are browned on both sides then put aside.

Step 7

Follow the Teriyaki Sauce recipe then mix the Katakuriko with 2 tbs of water and add it to the teriyaki sauce and continuously stir till the sauce is thickened.

Step 8

Prepare the rice patties then place the patties, teriyaki sauce, lettuce, and tomato into the rice buns then sprinkle with sesame seeds and serve!