teiryaki burger

This Teriyaki Rice Burger has a tasty&nbsp;meat patty coated with teriyaki sauce and served on a rice bun; it's the classic hamburger with a Japanese twist!

Teriyaki Rice Burger

short grain rice

glutenous rice (sticky rice)

250 g mince

onion

panko crumbs

Salt (Pepper & Nutmeg)

Teriyaki Sauce

tbs Katakuriko (potato starch)

tomato

Lettuce leaves

Sesame seeds

Wash the rice and cook according to your rice cooker instructions or if you don't have a rice cooker look here.

Cut the onion finely and cook them in a frying pan over low heat till brown.

Place the mince, egg, panko crumbs, salt, pepper, nutmeg and onion into a large bowl and mix them well.

Divide the mince mixture into 4 small balls and shape them into flat circle patties.

Heat some cooking oil in a large frying pan and cook the mince pattiess over medium heat.

Cook until meat is cooked through and patties are browned on both sides then put aside.

Follow the Teriyaki Sauce recipe then mix the Katakuriko with 2 tbs of water and add it to the teriyaki sauce and continuously stir till the sauce is thickened.

Prepare the rice patties then place the patties, teriyaki sauce, lettuce, and tomato into the rice buns then sprinkle with sesame seeds and serve!

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Teriyaki Rice Burger

Top 1 teiryaki burger recipes from across the web

The most viewed teiryaki burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Teriyaki Rice Burger

The most viewed teiryaki burger recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine