Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Heat oven to 180C/160C fan/gas If you have a whole piece of salmon, cut it into four fillets. Place a sheet of baking parchment on a baking tray and lay the salmon diagonally across it.
Step 2
Cook the beans in boiling water for 1 min and drain. Arrange the beans in piles around the salmon and add the lemon wedges to the baking tray. Mix the soy sauce, honey, mirin and garlic, and pour half of it over the beans and salmon.
Step 3
Cook for 15 mins, then pour the rest of the sauce over the salmon. Cook for another 5 mins. Squeeze over the lemon and serve with noodles or rice.
Your folders
plainchicken.com
4.9
(15)
11 minutes
Your folders
plainchicken.com
Your folders
blueapron.com
5.0
Your folders
tasteofhome.com
3.5
(2)
20 minutes
Your folders
dinneratthezoo.com
5.0
(13)
10 minutes
Your folders
justonecookbook.com
4.7
(118)
10 minutes
Your folders
bonappetit.com
4.0
(6)
Your folders
justonecookbook.com
Your folders
bbcgoodfood.com
10 minutes
Your folders
onceuponachef.com
5.0
(61)
Your folders
africanbites.com
4.8
(4)
15 minutes
Your folders
allrecipes.com
4.6
(183)
15 minutes
Your folders
seededatthetable.com
5.0
(1)
10 minutes
Your folders
wellplated.com
5.0
(3)
15 minutes
Your folders
cookingclassy.com
5.0
(17)
15 minutes
Your folders
dinneratthezoo.com
Your folders
rasamalaysia.com
4.6
(37)
10 minutes
Your folders
khinskitchen.com
5.0
(3)
10 minutes
Your folders
onceuponachef.com
5.0
(58)