4.0
(8)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Combine the sake, soy sauce, mirin and brown sugar in a small saucepan. Bring to a light boil over medium heat, stirring to dissolve the sugar. Continue boiling, stirring occasionally, until the liquid thickens and a raft of tan foam bubbles on the surface, 7 to 10 minutes.
Step 2
Remove from the heat and use immediately or refrigerate in an airtight container for up to 2 weeks. When ready to use, reheat until warm and runny, and drizzle over grilled, seared or broiled salmon, sablefish, yellowtail, chicken, pork, steak, tofu, eggplant, asparagus, broccoli, or summer or winter squash. Use as a seasoning to mix into meatballs or patties.
Your folders

612 viewsjustonecookbook.com
4.5
(80)
15 minutes
Your folders

389 viewsspendwithpennies.com
5.0
(35)
5 minutes
Your folders

441 viewsdinneratthezoo.com
5.0
(10)
5 minutes
Your folders

239 viewsbbqpit.de
4.2
(18)
25 minutes
Your folders

371 viewsiheartnaptime.net
5.0
(4)
5 minutes
Your folders

301 viewsfoodnetwork.com
4.4
(79)
5 minutes
Your folders

309 viewstastesbetterfromscratch.com
5.0
(3)
5 minutes
Your folders
63 viewstastesbetterfromscratch.com
Your folders
131 viewswaltonspot.com
Your folders
82 viewsjustonecookbook.com
Your folders

253 viewsjocooks.com
10 minutes
Your folders
92 viewsjocooks.com
Your folders

198 viewsamandacooksandstyles.com
5.0
(4)
15 minutes
Your folders
106 viewsamandacooksandstyles.com
Your folders

146 viewsbbcgoodfood.com
10 minutes
Your folders

135 viewsorwhateveryoudo.com
5 minutes
Your folders

95 viewsparadieskueche.com
Your folders

30 viewschefsavvy.com
5.0
(9)
5 minutes
Your folders

701 viewsfood.com
5.0
(335)
5 minutes