Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette

Name: Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette
Prep time: 9 min
Cook time: 6 min
Total time: 15 min
Ingredients: 1 lb peeled shrimp (deveined); 8-10 leaves romaine lettuce (shredded); 1/2 - 1 large English cucumber (quartered); 1 1/2 cups grape tomatoes (halved); 1/2 - 1 large orange pepper (diced); 1/4 - 1/2 cup red onion (diced); 1 ear of fresh corn (cooked and removed from cob. Or 3/4 cup of canned or frozen corn.); 1 cup teriyaki sauce; 2 garlic cloves (minced); 2 teaspoons fresh ginger (minced); 2 teaspoons honey; 3 tablespoon rice vinegar; 1 teaspoon soy sauce; 4 tablespoons olive oil; 2 tablespoons sesame oil

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Prep Time: 9 minutes

Cook Time: 6 minutes

Total: 15 minutes

Servings: 2

Author : Tracy

gluten free salad shrimp

Teriyaki Shrimp Salad with Sesame Ginger Vinaigrette

Instructions

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Step 1

Mix shrimp and teriyaki sauce in a bowl to marinate.

Step 2

Prep the veggies. Add romaine lettuce to two bowls and then layer the remaining veggies on top of each bowl.

Step 3

Heat a large skillet to medium / medium low and add shrimp. Cook for 3 minutes on one side and then flip each shrimp to cook on other side for another 3 minutes.

Step 4

Meanwhile, in a medium bowl add all of the ingredients for the vinaigrette and whisk.

Step 5

When shrimp is done, remove from pan and top on salad.

Step 6

Dress with vinaigrette, to taste.

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