Step 1

Heat a large skillet over medium heat and add olive oil, broccoli and salt. Cook for a minute and then pour in water, cover and let steam until water has cooked off and broccoli is tender, about 7 minutes.

Step 2

Make the teriyaki sauce while the broccoli is cooking. Add all sauce ingredients to a jar and mix until combined.

Step 3

Add the chickpeas in with the broccoli and pour the sauce over. Cook until sauce has thickened, 5-7 minutes. Serve stir fry over rice and enjoy.