Teriyaki Stir Fry

Name: Teriyaki Stir Fry
Prep time: 15 min
Total time: 4 h 15 min
Ingredients: 1 pound boneless skinless chicken thighs, cut into bite-sized pieces; 3/4 cup P.F. Chang's® Teriyaki Sauce, divided; 1 tablespoon vegetable oil; 2 teaspoons minced fresh garlic; 2 teaspoons minced fresh ginger; Sliced green onion and sesame seeds

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Prep Time: 15 minutes

Total: 255 minutes

Servings: 4

Author : ReadySetEat

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Ingredients

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1 pound boneless skinless chicken thighs, cut into bite-sized pieces3/4 cup P.F. Chang's® Teriyaki Sauce, divided1 tablespoon vegetable oil2 teaspoons minced fresh garlic2 teaspoons minced fresh gingerSliced green onion and sesame seeds

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Instructions

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Step 1

Place chicken in zippered plastic bag with 1/2 cup Teriyaki sauce, press air out of bag and close. Refrigerate 4 hours, or overnight.

Step 2

Heat vegetable oil in a large skillet over medium-high heat. Add garlic and ginger and cook until fragrant, about 30 seconds. Add chicken and cook 5 minutes or until cooked through.

Step 3

For saucier chicken, add remaining 1/4 cup Teriyaki sauce; cook 2 minutes or until sauce is thickened and coats chicken.

Step 4

Top with green onions and sesame seeds and serve.