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Export 15 ingredients for grocery delivery
Step 1
Cut tempeh into triangles or squares and steam in a steamer basket for 10 minutes (optional but makes the tempeh extra tasty).
Step 2
Add all ingredients for marinade into bowl and whisk together.
Step 3
Place tempeh into dish and pour marinade over. Marinate for at least 20 mins.
Step 4
Place olive or coconut oil in a pan and sear the tempeh 3-5 minutes on each side until crispy.
Step 5
Mix teriyaki sauce ingredients in large bowl.
Step 6
Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh.
Step 7
Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to pan.
Step 8
Heat tempeh again for about 30 seconds on each side to caramelize the sauce on the tempeh.
Step 9
Turn off heat and pour the remaining sauce over the tempeh in the pan. Leave for about a minute for the rest of the sauce to thicken a bit.
Step 10
Serve and top with sesame seed and scallions (optional).
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