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tex-mex lasagna


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Prep Time: 15 minutes

Cook Time: 1 hours


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Step 1

Preheat oven to 350°. Grease a 7x11 casserole dish and set aside.

Step 2

Brown the meat in a large skillet, then drain excess fat.

Step 3

Return meat to skillet and taco seasoning, seasoned salt, diced tomatoes, tomato sauce, and chopped green chilies. Reduce heat and simmer, uncovered for 15-20 minutes.

Step 4

Combine eggs and cottage cheese in a small bowl, whisking until mixed.

Step 5

In the prepared casserole dish, layer half of the meat sauce, half of the tortillas, half of the egg mixture, and half of each kind of shredded cheese. Repeat layers.

Step 6

Bake for 30 minutes or until bubbly. Let cool for 5 minutes before topping with tortilla chips, avocado chunks, diced tomato, and salsa. Serve up hot and enjoy!