Name: Tex-Mex Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1/2 lb. ground beef; 2 c. shredded Mexican cheese blend, divided; 1/2 c. panko bread crumbs; 2 tbsp. freshly chopped parsley, plus more for garnish; 2 cloves garlic, minced; 1 jalapeño, finely chopped; 1 large egg; 1 tsp. ground cumin; Kosher salt; Freshly ground black pepper; 1 tbsp. extra-virgin olive oil; 1/2 large onion, chopped; 1 (15-oz.) can crushed tomatoes; 2 tbsp. chopped chipotle chiles in adobo sauce

Looking for an easy meatball sub recipe? This Tex-Mex Meatball Sub Recipe from Delish.com is the best.

Tex-Mex Meatballs

beef

c. shredded Mexican cheese blend, divided

c. panko bread crumbs

tbsp. freshly chopped parsley,

garlic,

jalapeño, finely chopped

cumin

Kosher salt

black pepper

olive oil

onion,

tomatoes

chipotle chiles in adobo sauce

This was amazing! My husband loved it on a French bread sub. Used a can of Rotel in place of the crushed tomatoes and Chile’s in adobo.

Oh my lanta!!!! I made these and they were absolutely amazing. Thank you so much for this recipe!

Love this recipe so much I have told my friends and they love it too! Thanks so much!

I love the meatballs not sure sure if there healthy but they taste great.  Had mine with beans

Absolutely delicious. We look forward to making this a regular meal.
The spiciness was just right for everyone, even those in the household that doesn't normally do spicy.
The subs were not long for this world.

Really good, had to take out the Jalapeno only added 1 tspn of Chipotle cause someone can't eat spicy :( but it was still amazingly good and a real hit! Will make it again one day but I might add more cheese to both the ground beef and the top layer!!

I pretty much followed the recipe, and these turned out great!

9/10!! Would definitely make it again. Subbed the beef for chicken, added more jalapeño and cumin. I would do less cheese on top though. It was a bit much.

This was really a awesome recipe. Made once last year, and received good remarks, gonna make this this year again!

The fam liked this dish, but I added some garlic and cumin to the sauce. It sounded a little bland as written.  Otherwise, thumbs up and will make it again.

These were a hit with my family!  Had a can of chopped green chilis, but no jalapeño, and a tablespoon of those worked perfectly.  Diced rather than crushed tomatoes, because that is what I had in the pantry.  Served over takeout Mexican rice from the local Mexican restaurant, because there are only 24 hours in a day!  This recipe is now on our “make this again, Mom” list.

I am making this for my mother-in law on her birthday. Looks delicious!

Tex-Mex Meatballs

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $13.87 /serving

Author : Judy Kim

Ingredients

Instructions

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