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tex-mex sweet potato hash



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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 5

Cost: $7.19 /serving


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Step 1

Place a skillet over medium-high heat. Add beef, seasonings and water to the pan. Cook until beef is browned. Remove beef from pan, set aside. Skip this step if using leftover taco meat.

Step 2

In the same skillet the beef was browned in, add ½ tablespoon of oil and heat over medium-high until melted and hot.

Step 3

Add diced sweet potatoes, dash with salt and pepper, and sauté for about 10-15 minutes or until just before fully cooked through stirring occasionally. Add more oil as needed.

Step 4

Add remaining ½ tablespoon of oil as well as the onions, red pepper and mushroom and sauté for about 3 minutes or until vegetables are tender.

Step 5

Fold in spinach and taco meat and continue to cook until heated through and spinach is wilted.

Step 6

Serve with toppings of choice.

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