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Step 1
Place a skillet over medium-high heat. Add beef, seasonings and water to the pan. Cook until beef is browned. Remove beef from pan, set aside. Skip this step if using leftover taco meat.
Step 2
In the same skillet the beef was browned in, add ½ tablespoon of oil and heat over medium-high until melted and hot.
Step 3
Add diced sweet potatoes, dash with salt and pepper, and sauté for about 10-15 minutes or until just before fully cooked through stirring occasionally. Add more oil as needed.
Step 4
Add remaining ½ tablespoon of oil as well as the onions, red pepper and mushroom and sauté for about 3 minutes or until vegetables are tender.
Step 5
Fold in spinach and taco meat and continue to cook until heated through and spinach is wilted.
Step 6
Serve with toppings of choice.