Name: Texas Ranch Water
Total time: 5 min
Ingredients: 3 ounces blanco tequila, such as Espolon or Casamigos (about 2 shots); 1 ½ ounces fresh lime juice (about 1 shot); Topo Chico, chilled; Fresh lime wedge for garnish

Texas Ranch Water

blanco tequila,

lime juice (about 1 shot)

Topo Chico, chilled

lime wedge

Using a highball glass-really, whatever glass you have on hand-fill with ice. Add tequila and fresh lime juice. Top with Topo Chico. Add fresh lime wedge to the rim of the glass. Enjoy! 


The amounts of tequila and lime juice can be halved to fit a smaller cocktail glass or to be less boozy in general. Just use a ratio of two parts tequila, one part fresh lime juice.


What a refreshing drink!! This is so smooth and delicious. I am a simple mixicologist that relies on simple homemade ingredients to create a satisfying, smooth delicious drink and this one meets the finish line in first place!! This one is my go to drink at the end of a hot, sweaty summer day in my great state of Texas!!

Followed recipe and just couldn’t get a taste that I was happy with. It’s a shame because I had to buy all of the ingredients.Note: the Topo Chico water is hard too find. Total Wine stays out of it. Found two small bottles on shelf in an Hispanic grocery.

When I found this in the "Behind the Scenes" section, I found my new favorite  summer drink.  Great recommendation Meg!!

Texas Ranch Water

Total: 5 minutes

Author : Kaitlyn Yarborough

Ingredients

Instructions

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