Step 1

Whisk together the eggs and a pinch of salt in a small basin until mixed.

Step 2

In a separate shallow bowl, combine the flour, salt, garlic powder, and pepper.

Step 3

Dip each cucumber slice into the egg mixture, then into the flour mixture to coat equally.

Step 4

In a large skillet over medium-high heat, heat the oil.

Step 5

Fry the cucumber slices in batches until golden brown, about 2 minutes on each side.

Step 6

Remove the fried pickles from the oil and drain them on a tray lined with paper towels.

Step 7

Serve hot.