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Export 6 ingredients for grocery delivery
Step 1
Whisk together the eggs and a pinch of salt in a small basin until mixed.
Step 2
In a separate shallow bowl, combine the flour, salt, garlic powder, and pepper.
Step 3
Dip each cucumber slice into the egg mixture, then into the flour mixture to coat equally.
Step 4
In a large skillet over medium-high heat, heat the oil.
Step 5
Fry the cucumber slices in batches until golden brown, about 2 minutes on each side.
Step 6
Remove the fried pickles from the oil and drain them on a tray lined with paper towels.
Step 7
Serve hot.
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