fried pickles recipe

These fried pickles are super crispy, salty, and filled with flavor. They taste just like the ones you'd get at Zaxby's, Texas Roadhouse, or Buffalo Wild Wings. Honestly, they're just one of the most irresistible snacks or appetizers you can make that everyone will love. Plus, this fried pickles recipe is so easy to whip up - it takes less than 20 minutes from start to finish to make 'em. 

Fried Pickles With The Best Dipping Sauce

Fried pickles:

(about 46) Sliced Pickles

Flour

Cajun Seasoning

Oregano

Salt and Pepper to taste

Dipping sauce:

Mayonnaise

Ketchup

Radish,

Combine flour, cajun seasoning, oregano, salt, and pepper in a bowl.

Cover the pickles completely with the flour mixture, pressing them as much as possible.

Heat oil in a deep frying pan to 350°F (180ºC). Fry the pickles until golden brown on the bottom, and then flip (or use a grid to submerge). 

Make the sauce by mixing all the ingredients together in a bowl.

Serve the fried pickles hot with the dipping sauce.

Very good fried pickles! Love the sauce going to make it for a ton of other things.

Fried pickles are loved by many because of their warm, crispy, and salty flavor. This recipe for Texas Roadhouse Fried Pickles is simple to follow and will impress your guests. These fried pickles are seasoned to perfection and cooked to a golden crisp.

Texas Roadhouse Fried Pickles Recipe

cucumbers, thinly sliced

eggs, lightly beaten

all-purpose flour

salt

garlic powder

pepper

vegetable oil

Whisk together the eggs and a pinch of salt in a small basin until mixed.

In a separate shallow bowl, combine the flour, salt, garlic powder, and pepper.

Dip each cucumber slice into the egg mixture, then into the flour mixture to coat equally.

In a large skillet over medium-high heat, heat the oil.

Fry the cucumber slices in batches until golden brown, about 2 minutes on each side.

Remove the fried pickles from the oil and drain them on a tray lined with paper towels.

Serve hot.

Fried Pickles are a delicious appetizer that can be found at many restaurants. This fried pickle recipe is simple to follow and only requires a few ingredients, so why not make them at home instead?

Fried Pickles

dill pickle slices

cornstarch

onion powder

black pepper

Creole seasoning ((optional))

milk

Vegetable oil (for frying)

Add oil to frying pot and start to heat to 375°F.

Pat the dill pickle slices dry with paper towels.

Add the milk and egg to a bowl and beat well.

In another bowl, mix the flour, cornstarch, garlic powder, onion powder, black pepper, and Creole seasoning.

Take a dill pickle slice and drop it into the flour. Turn to coat well, the dip it quickly into the egg wash. Drop it back into the flour mixture again, turning to coat. Repeat with about 10 pickle slices. You don&#39;t want to fry too many at once or they may stick together.

Once the oil has reached 375°F, carefully drop the battered pickle slices into the hot oil. Fry for about 3 minutes, until golden brown.

Remove the pickles from the oil using a slotted spoon and transfer to a plate lined with paper towels to drain. Repeat with remaining pickles.

Serve with your favorite dipping sauce like ranch, ketchup, Outback blooming onion sauce, aioli, remoulade, etc.

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Top 3 fried pickles recipe recipes from across the web

The most viewed fried pickles recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Fried Pickles With The Best Dipping...

Texas Roadhouse Fried Pickles Recip...

Fried Pickles

The most viewed fried pickles recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine