Step 1

Add the olive oil, salt, lemon juice, oregano, black pepper, garlic powder and paprika to a large mixing bowl. Stir well to combine.

Step 2

Add the peeled and deveined shrimp and make sure they're all coated. Cover and place in the refrigerator for 30 minutes (no more than 1 hour).

Step 3

Thread the shrimp onto skewers and cook over medium-high heat for about 3 minutes each side. This can be on the barbecue or in a grill pan.

Step 4

Remove from the heat and serve over seasoned rice with lemon wedges and sprinkle with chopped parsley.