Step 1

Preheat oven to 350 °F and grease a 9x12 baking pan with raised sides. Don't use baking sheet.

Step 2

Slowly melt chocolate in a medium bowl over a boiling saucepan of water. Stir often.

Step 3

In another bowl blend all the remaining brownie ingredients together. When chocolate is melted, add to the brownie batter and stir.

Step 4

Pour brownie batter into greased pan and bake for 20-30 minutes or until toothpick comes out clean.

Step 5

While brownies are baking, melt butter in a medium bowl and whisk together remaining icing ingredients. Keep icing warm to keep butter melted.

Step 6

When brownies come out of the oven, immediately pour warm chocolate icing on top and over brownies in baking pan. Let brownies completely cool and then cut and enjoy.