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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350 °F and grease a 9x12 baking pan with raised sides. Don't use baking sheet.
Step 2
Slowly melt chocolate in a medium bowl over a boiling saucepan of water. Stir often.
Step 3
In another bowl blend all the remaining brownie ingredients together. When chocolate is melted, add to the brownie batter and stir.
Step 4
Pour brownie batter into greased pan and bake for 20-30 minutes or until toothpick comes out clean.
Step 5
While brownies are baking, melt butter in a medium bowl and whisk together remaining icing ingredients. Keep icing warm to keep butter melted.
Step 6
When brownies come out of the oven, immediately pour warm chocolate icing on top and over brownies in baking pan. Let brownies completely cool and then cut and enjoy.
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