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Export 8 ingredients for grocery delivery
Step 1
Place tomatillos into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
Step 2
Transfer tomatillos to a blender. Add avocados, sour cream, jalapeno pepper, lime juice, garlic, cilantro, fajita seasoning, and sea salt; blend until smooth.
Step 3
Refrigerate blended sauce until flavors meld, at least 4 hours.
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