Avocado Sauce

Name: Avocado Sauce
Total time: 10 min
Ingredients: 1 large , ripe avocado; 1/3 cup sour cream or yoghurt; 1/2 small clove of garlic; Juice of 1/2 lemon OR 1 lime; 1 - 2 tbsp olive oil; 1/2 cup (packed) coriander / cilantro, roughly chopped; Salt and pepper to taste

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Total: 10

Servings: 4

Ingredients

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Instructions

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Step 1

Combine all ingredients in a food processor, blend until very smooth. (Or use a stick blender). Use water to adjust consistency as required.

Step 2

Adjust lemon or lime as required, and add salt to taste (bearing in mind saltiness of the food you are serving it with). Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.

Step 3

Keeps for 4 days in an airtight container - and stays green!