Step 1

Mix regular sugar, eggs, fruit cocktail, baking soda and flour.

Step 2

Pour into greased and floured 9x13” pan or baking dish.

Step 3

Combine brown sugar and nuts; sprinkle over batter.

Step 4

Bake at 325° for 40 minutes.

Step 5

Spread icing on cake while hot.

Step 6

Combine icing ingredients in saucepan and boil for 2 minutes.

Step 7

Spoon over cake while hot.

Step 8

Let cool; cut into squares.