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Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 15
Author : Teresa
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Mix regular sugar, eggs, fruit cocktail, baking soda and flour.
Step 2
Pour into greased and floured 9x13” pan or baking dish.
Step 3
Combine brown sugar and nuts; sprinkle over batter.
Step 4
Bake at 325° for 40 minutes.
Step 5
Spread icing on cake while hot.
Step 6
Combine icing ingredients in saucepan and boil for 2 minutes.
Step 7
Spoon over cake while hot.
Step 8
Let cool; cut into squares.
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