Thai Baked Turkey Meatballs

Step 1

Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.

Step 2

Set out a large mixing bowl. Add the ground turkey, almond flour, eggs, scallions, basil, garlic, fish sauce, lemongrass, and crushed red pepper. Mix until well combined with a smooth texture.

Step 3

Use a 1.5 tablespoon scoop to portion out balls. Gently roll the balls and lay them on a baking sheet. The meat mixture will be very soft and sticky, so try not to roll the balls too much.

Step 4

Once all the balls are formed. Warm the coconut oil, then drizzle it over the tops of the meatballs.

Step 5

Place the meatballs in the oven for 10 minutes. Then flip each meatballs and place back in the oven for another 10 minutes. Serve warm.