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Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 400 degrees F. Line a large rimmed baking sheet with parchment paper.
Step 2
Set out a large mixing bowl. Add the ground turkey, almond flour, eggs, scallions, basil, garlic, fish sauce, lemongrass, and crushed red pepper. Mix until well combined with a smooth texture.
Step 3
Use a 1.5 tablespoon scoop to portion out balls. Gently roll the balls and lay them on a baking sheet. The meat mixture will be very soft and sticky, so try not to roll the balls too much.
Step 4
Once all the balls are formed. Warm the coconut oil, then drizzle it over the tops of the meatballs.
Step 5
Place the meatballs in the oven for 10 minutes. Then flip each meatballs and place back in the oven for another 10 minutes. Serve warm.
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