Step 1

Slice skirt steak as thinly as possible then season well with sea salt and pepper

Step 2

Heat oil in a wok pan or large cast iron skillet. When the pan is hot add in beef in a single layer. Cook for about 4-6 minutes on each side or until the beef is nice and browned. *do not stir the beef* Transfer beef to a plate.

Step 3

Add the onion, garlic and bell peppers and sauté until softened.

Step 4

and soy sauce. Stir well to combine.

Step 5

Push veggies to the sides of the pan and add beef back in.

Step 6

Top with Thai basil and toss toss toss to combine until basil has wilted (about 2-3 minutes)