Thai Basil Beef Stir Fry

Name: Thai Basil Beef Stir Fry
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Ingredients: 1 - 1/2 lb skirt steak (thinly sliced ); 1 onion (sliced lengthwise ); 4 cloves garlic (minced or sliced); 1 red bell pepper (sliced lengthwise); 1 green bell pepper (sliced lengthwise ); 2 oz fresh Thai basil or sweet basil; 2 tbsp olive oil; 2 tbsp soy sauce; salt and pepper (to taste)

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Prep Time: 10 minutes

Cook Time: 22 minutes

Total: 32 minutes

Servings: 6

Author : Silvia Dunnirvine

beef and basil beef stir fry stir fry

Ingredients

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Instructions

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Step 1

Slice skirt steak as thinly as possible then season well with sea salt and pepper

Step 2

Heat oil in a wok pan or large cast iron skillet. When the pan is hot add in beef in a single layer. Cook for about 4-6 minutes on each side or until the beef is nice and browned. *do not stir the beef* Transfer beef to a plate.

Step 3

Add the onion, garlic and bell peppers and sauté until softened.

Step 4

and soy sauce. Stir well to combine.

Step 5

Push veggies to the sides of the pan and add beef back in.

Step 6

Top with Thai basil and toss toss toss to combine until basil has wilted (about 2-3 minutes)