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thai basil chicken (easy gai pad krapow)

4.9

(70)

thewoksoflife.com
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Prep Time: 3 minutes

Cook Time: 7 minutes

Total: 10 minutes

Servings: 4

Ingredients

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Instructions

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Step 1

In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.

Step 2

Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.

Step 3

Add the basil, and stir-fry until wilted. Serve over rice.

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