Thai beef & rice noodle stir-fry with snow peas

Step 1

Cook the noodles according to packet instructions. Drain well, then set aside.

Step 2

Meanwhile, place beef and 1 tablespoon chilli sauce in a bowl and toss to coat.

Step 3

Heat oil in a wok or large frypan over high heat. In 2 batches, stir-fry beef, garlic and ginger for 1 minute or until beef is browned. Remove from the pan, then set aside.

Step 4

Wipe the pan clean, then return to medium-high heat. Add snow peas, spring onion and 2 tablespoons water and stir-fry for 1 minute or until peas are just tender. Return beef mixture to pan with any juices.

Step 5

Add the noodles, fish sauce, lime juice and remaining sweet chilli sauce and stir-fry for a further 1 minute or until heated through. Stir in the basil leaves, then divide among bowls and serve.