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thai beef salad

www.deliciousmagazine.co.uk
Your Recipes

Prep Time: 10 minutes

Total: 12 minutes

Servings: 2

Cost: $13.55 /serving

Ingredients

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Instructions

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Step 1

Season and chargrill the steaks on a hot griddle for 2-3 minutes each side, until tender but still pink.

Step 2

Meanwhile, break the gem lettuces onto a platter. Add cucumber, fresh coriander and mint leaves, cherry tomatoes and red chillies. Slice the beef and toss the whole lot together.

Step 3

Whisk the juice of a lime and the sesame oil together. Drizzle over and top with a handful roasted peanuts.