Name: Thai Carrot Slaw
Prep time: 30 min
Total time: 30 min
Ingredients: 2 ½ cups carrots (peeled julienne style (195g)); 1 ½ cup daikon radish or jicama (peeled julienne style (130g)); 1 cup cilantro (chopped (55g)); 2 Tbsp fresh mint (chopped (8g)); 2 Tbsp fresh basil (chopped (8g)); ½ cup green onions (chopped (22g)); 1 Tbsp Rice vinegar (15g); 1 Tbsp lime juice (15g); 1 Tbsp toasted sesame oil (15g; 1 tsp sambal oelek ((chili garlic paste), optional; 5g); ½ tsp kosher salt (3g); 1 tsp Everything bagel seasoning or toasted sesame seeds (3g)

Make this yummy, macro-friendly and veggie-packed carrot slaw to pair with all your favorite bowls, tacos, and wraps!

Thai Carrot Slaw

carrots (peeled julienne style (195 grams))

daikon radish

cilantro (chopped (55 grams))

Tbsp fresh mint (chopped (8 grams))

basil (chopped (8 grams))

onions

Tbsp Rice vinegar (15 grams)

Tbsp lime juice (15 grams)

garlic

½ tsp kosher salt (3 grams)

tsp Everything bagel seasoning or toasted sesame seeds (3 grams)

Make the carrot slaw.

Add everything to a large bowl and combine well.

Enjoy!

Enjoy this Thai carrot slaw with grilled protein or even as a slaw for a sandwich, taco, or wrap.

Thai Carrot Slaw

Prep Time: 30 minutes

Total: 30 minutes

Servings: 4

Ingredients

Instructions

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