4.6
(3)
Your folders
Your folders

Export 17 ingredients for grocery delivery
Step 1
For the paste, place all ingredients in a food processor and whiz to a coarse paste. (Alternatively, pound using a mortar and pestle). Paste will keep covered and refrigerated for up to 5 days and frozen for up to 3 months.
Step 2
To make the curry, heat 1 tbs oil in a deep frypan with a lid or a wok over medium-high heat.
Step 3
Working in batches, add half the chicken and cook, turning halfway, for 4 minutes or until golden. Remove and set aside, leaving oil in pan. Add remaining chicken and repeat.
Step 4
Wipe out pan with paper towel and add remaining 1 tbs oil. Add curry paste and cook, stirring, for 2 minutes or until slightly darkened and very fragrant.
Step 5
Return the chicken and any resting juices to the pan with the palm sugar, fish sauce and lime juice. Bring to a simmer, then add coconut milk. Reduce heat to low and cook, covered, for 10 minutes.
Step 6
Add eggplants, then cover and cook for a further 10 minutes or until chicken is cooked through and eggplants are just tender. Remove from the heat and set aside for 5 minutes to cool slightly.
Step 7
Place curry in a serving dish and top with basil and coriander, then scatter over chilli and kaffir lime leaves. Serve with rice topped with shallots, plus lime wedges to squeeze over.
Your folders

315 viewsgetinspiredeveryday.com
5.0
(55)
20 minutes
Your folders

307 viewsallrecipes.com
4.6
(60)
30 minutes
Your folders

282 viewsmyheartbeets.com
4.8
(4)
Your folders

690 viewsvegrecipesofindia.com
5.0
(17)
25 minutes
Your folders

360 viewsaveriecooks.com
4.4
(61)
20 minutes
Your folders

420 viewstaste.com.au
4.5
(15)
10 minutes
Your folders

459 viewsourplantbasedworld.com
5.0
(19)
25 minutes
Your folders

449 viewsthatspicychick.com
5.0
(1)
30 minutes
Your folders

146 viewsvegancocotte.com
4.7
(28)
35 minutes
Your folders

144 viewscookingwithayeh.com
5.0
(4)
20 minutes
Your folders

211 viewshomecookedroots.com
5.0
(1)
25 minutes
Your folders

188 viewssixhungryfeet.com
5.0
(17)
30 minutes
Your folders
74 viewscookingwithayeh.com
Your folders

1312 viewspinchofyum.com
4.7
(130)
25 minutes
Your folders

194 viewsmaddysavenue.com
4.9
(51)
15 minutes
Your folders
/20210609-thai-yellow-curry-eggplant-shallots-GaengGariMakheuaYao-vicky-wasik-seriouseats-12-4195314938e44d40a621228a01073786.jpg)
276 viewsseriouseats.com
Your folders

239 viewshealthdigest.com
5.0
(31)
28 minutes
Your folders

220 viewschelseasmessyapron.com
4.9
(18)
25 minutes
Your folders

891 viewspinchofyum.com
4.7
(89)
45 minutes