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thai yellow chicken curry with potatoes

4.7

(130)

pinchofyum.com
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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 6

Cost: $5.31 /serving

Ingredients

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Instructions

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Step 1

Heat the oil in a large pot over medium low heat. Add the onions and saute for a few minutes until the onions are fragrant and softened. Add the chicken and curry paste; saute for 3-5 minutes. Add the potatoes and stir to coat with the curry paste.

Step 2

Add the coconut cream and 1/2 cup water to the pot – simmer for 20-30 minutes or until the chicken and potatoes are fully cooked, adding more water depending on the consistency you want for the sauce.

Step 3

Stir in the fish sauce and brown sugar to really take it up a notch. Seriously – so good. Serve over rice.

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