Step 1

Pour 1-2 inches of oil into a deep skillet. Preheat over medium heat. Oil is ready when it reaches 350° F.

Step 2

Cut chicken into bite-sized pieces and set aside.

Step 3

In a shallow dish, stir together flour, garlic powder, salt, and black pepper.

Step 4

In another shallow dish, whisk egg, milk, salt, and black pepper together.

Step 5

Toss chicken pieces into dry mixture first, then into the egg mixture, and back to the dry. Make sure you coat the chicken completely during each step!

Step 6

Place chicken pieces into hot oil and fry until golden brown on each side. (About 3-4 minutes per side.) Remove and drain on paper towels. Sprinkle with salt.

Step 7

Transfer to a large bowl and toss with sweet chili sauce. Sprinkle with sesame seeds and top with carrot and cilantro. Serve warm.