Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
4.7
(64)
Export 11 ingredients for grocery delivery
Step 1
Cook rice according to package directions. Set aside to cool slightly before dividing between four meal prep containers.
Step 2
Pre-heat oven to 425°F.
Step 3
Place the chicken in a small baking pan and drizzle in olive oil and soy sauce. Turn to coat.
Step 4
Toss the vegetables in olive oil and arrange on a large baking sheet.
Step 5
Place chicken and vegetables in the oven together. Bake the chicken for 25 minutes total or until an internal temperature of 165°F is reached, turning once halfway through the cook time. Bake the vegetables for 15-20 minutes, until softened and cooked through.
Step 6
While chicken + veggies are baking, shake together peanut sauce ingredients. Portion out into condiment containers if you have them (if not you can drizzle over everything)
Step 7
Divide chicken + veggies between the meal prep containers, and place a serving of peanut sauce on or with the container.
Step 8
Store in the fridge for up to 4 days. Reheat until steaming hot, drizzle with peanut sauce and enjoy.