Thai Chicken Salad Recipe
4.7
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 4
Author : Dara Michalski | Cookin' Canuck
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large bowl, combine the Napa cabbage, red cabbage, carrot, green onion, cilantro and chicken breast. Toss with the dressing. Garnish with the toasted almonds. Serve.
Step 2
In a small glass bowl, combine the lime juice, peanut butter, soy sauce, agave nectar, fish sauce, rice vinegar and chili garlic sauce. Whisk until smooth.