5.0
(6)
Your folders
Your folders

Export 18 ingredients for grocery delivery
Step 1
Let's get chopping! Finely chopped veggies are key for getting a little bit of everything in one bite. Finely chop or shred lettuce. Shred or thinly slice cabbage. For pre-shredded carrots, I like to chop these up a bit to spread them more evenly in the salad. Finely dice bell pepper and jalapeño, removing seeds and stems. Chop cilantro and green onion via preferred method. (I like to use kitchen scissors) Combine veggies and set aside.
Step 2
For the dressing, add peanut butter, soy sauce, orange juice, syrup/honey, rice vinegar, sesame oil, ginger, garlic, cayenne and water to to a small bowl and whisk well.
Step 3
Drizzle dressing over the salad and toss to combine. Top with chopped nuts and dive in!
Your folders

370 viewsambitiouskitchen.com
4.7
(39)
Your folders

296 viewstasteofhome.com
Your folders

251 viewstasteofhome.com
Your folders

154 viewsjusteasyrecipes.com
5.0
(1)
Your folders

640 viewsonceuponachef.com
5.0
(396)
Your folders

335 viewscookieandkate.com
4.9
(43)
Your folders

301 viewssaltandlavender.com
4.6
(11)
Your folders
55 viewssaltandlavender.com
Your folders

447 viewsjessicagavin.com
4.3
(182)
Your folders

209 viewsiowagirleats.com
5.0
(27)
Your folders
360 viewsclosetcooking.com
Your folders

453 viewskathysvegankitchen.com
5.0
(2)
Your folders

586 viewsculinaryhill.com
5.0
(31)
Your folders

318 viewsgimmesomeoven.com
5.0
(17)
Your folders

186 viewsgreenandketo.com
4.5
(80)
Your folders

208 viewsallthehealthythings.com
4.9
(18)
Your folders

338 viewscrowdedkitchen.com
5.0
(2)
30 minutes
Your folders

229 viewskitchensanctuary.com
5.0
(2)
Your folders
86 viewskitchensanctuary.com