Step 1

Put Sauce ingredients in a small bowl and mix to combine.

Step 2

Heat oil in wok or pan over high heat.

Step 3

Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!

Step 4

Add the white part of the green onions and chicken and fry until cooked, around 2 minutes.

Step 5

Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce.

Step 6

Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.