thai recipes

This quick and easy stir fried noodle dish is one that any beginner cook can accomplish. 

Easy Pad Thai

Kosher salt

wide rice noodles

lime juice

brown sugar

fish sauce

tbsp. low-sodium soy sauce

cayenne pepper

vegetable oil

bell pepper, thinly sliced

garlic,

eggs, lightly whisked

shrimp,

black pepper

green onions, thinly sliced

c. roasted peanuts, chopped

Loved this recipe. I made a few adjustments, but I’m sure it is great as is too! I make mine with chicken, and I sautéed the green onions with the garlic for some extra flavor. I also like more suave so I doubled the sauce recipe. And added an extra egg for some extra protein. It is decently spicy so I cut the cayenne in half for my kids. My husband, 6 year old and 3 year old can’t get enough and everyone has seconds. Delicious recipe- thank you so much for sharing!

I doubled the sauce and peanuts, left out the cayenne, and added sriracha and extra lime juice for more flavor. The recipe was pretty bland on it's own. But after adding a little more it was fantastic! And dont forget the cilantro!!

I have made this a couple of times. It is very good but great with a couple small modifications.I added sugar snap peas ( steamed a bit) to give it crunch and color. Like others I added a little peanut butter ( not too much! it goes a long way. you can add more later if needed. No way is the prep time 10 minutes...more like 20. But once prepped it takes about 10 minutes to cook.

This is not a traditional Pad Thai, start with that attitude and you’ll love this recipe. Made this last night and it was so good. Your recipe allowed me to feel okay about substitutions... no bean sprouts was good! I didn’t have tamarind (I’m in my RV) so I used balsamic vinegar and extra lime juice. I did not boil the rice noodles, they do not need it. Just soaked them in hot water. Thanks, delish!

I cooked this tonight and add a little ginger it was awesome

Amazing recipe! We added carrots and did chicken instead of shrimp, so yummy!

Great recipe and so easy to make on a weekday for the family

I replace the fish sauce (too fishy for me!) with Oyster sauce, and it's great!

My go-to recipe for Pad Thai. Love it as it’s not too saucy and has lots of flavour!

I didn’t have tamarind sauce on hand, so this was a good recipe to follow when making Pad Thai in a pinch. I like my noodles a bit sweeter, so I replaced roasted peanuts with a dollop of crunchy peanut butter. I highly recommend using sesame oil instead of vegetable oil to bring out the nutty flavors.

Delicious, definitely sharing with my friends!! I love making pad thai, but hate buying expensive pre-made pad thai sauce every time. I love that this recipe gives you an easy alternative with ingredients that are cheap and easy to find at most grocery stores. It was quick to make, with little mess for dishes/prep, and made enough for me to take for multiple work lunches. 

My only recommendation is to add bean sprouts for extra crunch, adding them just before frying your noodles. I also added sesame seeds in my cooking of this recipe, which helped bring out some extra nutty flavors with the peanuts.

https://streaming.hearstdigitalstudios.com/1172a2a1-7020-410f-bdb2-3ec8157cdbd2/video_rover_16x9_1080p_hd_1542743001_70961.mp4

Pad Thai Is The Perfect Quick and Easy Weeknight Dinner

Skip The Take Out And Make Pad Thai Tonight

Quick, easy, delicious Thai noodles in just 10 minutes!

10-Minute Peanut Thai Noodles

rice noodles

tbsp peanut butter (crunchy

garlic

soy sauce

sriracha (1/2 tablespoon for less spicy)

lemon juice

honey

water

sesame oil

Optional toppings: sesame seeds, green onions, crushed peanuts, lime wedges, sliced red peppers.

Boil rice noodles as per package instructions.

While the noodles are cooking, add the remaining ingredients (minus the optional toppings) to a blender and mix until smooth.

Pour the peanut sauce over the cooked noodles and mix well. Cook for another two minutes, adding more water if needed.

Serve up hot with toppings of your choice!

Here are our TOP 20 Thai Recipes to help take the chill out of winter. Inspired by the flavors of Thailand, these simple easy recipes are healthy, fast, and vegan adaptable!

20 Delicious Thai Recipes!

Green Curry

Red curry

yellow curry

chicken

shrimp

tofu

vegetables!

I think we have cooked our way through every single one of these. All very good.

https://content.jwplatform.com/videos/Myc6rSeR.mp4

How to make the Best Pad Thai using simple ingredients! Easy, fast and delicious! Video!

 Pad Thai Video

This authentic tasting Thai Basil Beef recipe is made with ground beef (or steak) and a homemade thai basil sauce that&#x27;s easy to customize to your preferred spice level. 

Thai Basil Beef

Tablespoons vegetable oil

shallots (, thinly sliced)

garlic (, sliced)

Tbsp fresh ginger (, minced)

red bell pepper (, thinly sliced)

lb beef

fish sauce*

oyster sauce*

Tbsp Asian garlic chili paste

beef broth

cornstarch

basil leaves**

Jasmine rice (, for serving)

In a wok or large skillet over medium high heat add the oil, shallots, garlic, ginger and bell peppers and fry for 3 minutes.

Push the veggies off to the side. Turn the heat to high and add the ground beef, breaking it up into small bits with a spoon. (I like to spoon the cooked ground beef into my food processor and pulse it barely a few times to break it into really small pieces).

In a small bowl stir together the brown sugar, fish sauce, soy sauce, oyster sauce, chili paste, cornstarch, beef broth and water and add to the pan. Cook for 2 minutes.

Add the basil, and stir-fry until wilted.

Serve over hot cooked rice.

https://content.jwplatform.com/videos/ctg1p3tK.mp4

This quick and easy Thai Basil Beef recipe takes less than 30 minutes to prepare and is so authentic tasting you’ll feel like a true Thai chef!

For a fresh and simple noodle dish, try this tasty Thai pork larb recipe.

Thai pork larb on noodles

lemongrass stem, trimmed, finely chopped

garlic clove, crushed

lean pork mince

chicken stock

sambal oelek

(60 milliliters) lime juice

flat rice stick noodles

coriander leaves

mint leaves

Lebanese cucumber, deseeded, sliced

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981840878001&=domain=del

5348771529001-5981840878001

Jill shows how a much-loved Thai staple has the perfect balance of mild and tangy flavours.

Hot and sour noodle soup with minced chicken

sunflower oil

lean chicken mince

broccolini, trimmed,

1L (4 cups) chicken stock

garlic cloves, thinly sliced

red chilli,

green king prawns, peeled (tails intact), deveined

caster sugar

lime juice,

flat rice noodles

peanuts

Chilli powder, to serve

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977441057001&=domain=del

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For a roast with a difference, try Valli's flavour-packed massaman roast chicken.

Valli Little's massaman roast chicken

lemongrass,

tbs grated ginger

kaffir lime leaves, finely shredded

limes, 1 halved, 1 juiced

(70 grams) Massaman curry paste

tbs sunflower oil

small chat potatoes, par-boiled

coconut milk

tamarind puree

tbs fish sauce

tsp grated palm sugar or brown sugar

unsalted

A one-skillet meal of seasoned sauteed shrimp prepared in a sauce with coconut milk, diced tomatoes, ginger, garlic, and basil.

THAI-INSPIRED CREAMY COCONUT SHRIMP

olive oil, (divided)

Salt and black pepper, (to taste)

smoked paprika

yellow onion, (finely diced)

garlic, (minced)

basil leaves, (finely chopped)

ginger

(14-oz can) diced tomatoes, (well drained)

unsweetened coconut milk, ((shake can before opening))

Lime juice, (to serve)

Chopped fresh cilantro, (for garnish)

Chopped fresh basil, (for garnish, optional)

Heat 1 tablespoon olive oil in a large skillet set over medium-high heat.

Season shrimp with salt, pepper, and paprika.

Add shrimp to the hot oil and cook for 1 to 2 minutes per side, or until pink and cooked through.

Remove shrimp from skillet and set aside.

Wipe down the skillet, set it over medium-high heat and add remaining olive oil.

To the heated oil add the onions and cook for 3 minutes, or until softened.

Stir in garlic, basil, and ginger; cook for 20 seconds, or until fragrant.

Add diced tomatoes and cook for 3 minutes, or until just softened.

Stir in the coconut milk and bring to a simmer; continue to simmer for 5 minutes.

Add shrimp to the coconut milk and cook for 1 more minute, or until heated through.

Remove from heat.

Squeeze lime juice over the shrimp.

Garnish with cilantro and basil.

Serve.

Peanut satay sauce

tamarind paste (see note)

peanut oil

Thai red curry paste

garlic cloves, chopped

birdseye chillies, seeded, chopped

brown or palm (see note) sugar

milliliters (2 tablespoons) coconut milk

Ketjap manis (see note), to drizzle

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5853635662001&=domain=del

5348771529001-5853635662001

Here's a recipe made for making and freezing, then thawing and enjoying on another night - less work and more 'me' time!

Top 34 thai recipes recipes from across the web

The most viewed thai recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

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Top 34 thai recipes recipes from across the web

The most viewed thai recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pad Thai

10-Minute Peanut Thai Noodles

20 Delicious Thai Recipes!

Thai Basil Beef

Thai pork larb on noodles

Hot and sour noodle soup with mince...

Valli Little's massaman roast chick...

THAI-INSPIRED CREAMY COCONUT SHRIMP

Peanut satay sauce

Spicy lamb rendang

Green curry paste

Thai fish pie

15-minute Tom yum

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Thai beef salad with noodles recipe

Thai prawn green curry

The 30 BEST Thai Recipes

Thai-style red curry soup

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Thai beef salad

Thai dressing

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Beef Massaman Curry

Broccoli and tofu green curry

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Beef massaman curry

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The most viewed thai recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine