4.5
(812)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Remove the sweetcorn from the can and drain the contents.
Step 2
Divide the sweetcorn in half and put one portion into a large bowl.
Step 3
Blend the other portion with the red curry paste and eggs for 10-20 seconds.
Step 4
Add the flour, kaffir lime leaves and salt into the large bowl with the un-blended sweetcorn and mix.
Step 5
Add the blended sweetcorn, curry paste and egg mixture to the rest of the ingredients and mix together again until well combined.
Step 6
Next, shape the sweetcorn batter into small balls using two tablespoons.
Step 7
Then add a few sweetcorn balls at a time to hot oil, frying until golden brown and crispy.
Step 8
Remove the fritters from the oil and allow them to drain and cool down before serving with Thai sweet chilli sauce.
Your folders
thai-food-online.co.uk
4.8
(78)
10
Your folders
thai-food-online.co.uk
4.5
(381)
10
Your folders
thai-food-online.co.uk
4.7
(92)
20
Your folders
thai-food-online.co.uk
20
Your folders
thai-food-online.co.uk
4.9
(1.2k)
15
Your folders
thai-food-online.co.uk
4.3
(1.1k)
25
Your folders
thai-food-online.co.uk
4.4
(113)
40
Your folders
thai-food-online.co.uk
4.9
(181)
10
Your folders
taste.com.au
3.8
(6)
15 minutes
Your folders
marionskitchen.com
10 minutes
Your folders
fullofplants.com
4.8
(4)
15 minutes
Your folders
allrecipes.com
4.2
(279)
15 minutes
Your folders
joodiethefoodie.com
15 minutes
Your folders
allrecipes.com
Your folders
spicygelato.kitchen
5.0
(1)
17 minutes
Your folders
savorysweetlife.com
20
Your folders
hot-thai-kitchen.com
4.8
(45)
10 minutes
Your folders
allrecipes.com
5.0
(3)
30 minutes
Your folders
allrecipes.com
4.3
(72)
20 minutes