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Export 16 ingredients for grocery delivery
Step 1
1. Fry shallot and garlic in 3 tablespoons of oil over medium heat until fragrant.
Step 2
2. Add noodles and water, stir until tender.
Step 3
3. Season with sugar, fish sauce and tamarind juice. Stir well, and then push the noodles to the side of the wok.
Step 4
4. Add 3 tbsp of oil to the same wok; add bean curd (tofu) and chilli powder.
Step 5
5. Sauté and toss well with the fried noodles, and then push the mixture back to the side of the wok again.
Step 6
6. Put 2 tablespoons of oil in the wok, break the eggs in and stir until done.
Step 7
7. Toss again with the noodles; add the bean spouts, shrimps and Chinese chives. Stir until everything is done.
Step 8
8. Transfer to a serving dish, sprinkle roasted peanuts on top. Serve with fresh vegetables.
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